Ten years ago, scientists set out to study a bat colony in a cave in New York State. Inside they found a grisly scene. Thousands of dead bats were on the ground. They had fuzzy white spots on their wings, ears, and noses.
The scientists tested the fuzzy growth and learned it was a type of fungus. It spreads over bats’ skin while they roost for the winter. When bats scratch the itchy spots, they waste energy they need to stay alive. The fungus also damages bats’ wings, leaving them unable to hunt for food. They can starve as a result.
The disease, called white-nose syndrome, has killed millions of bats across North America. But last year, biologist Chris Cornelison reported some hopeful news. He and a team of scientists at Georgia State University treated dozens of bats for the disease and released them into the wild. The treatment came from a surprising source: research on how to keep fruit fresh.