Read an article about a pumpkin composting effort.
• If students compost at home, or know of organizations that compost, invite them to share their experiences. Ask: What kinds of foods can go into the compost? (fruit and vegetable scraps, eggshells, etc.—usually not meat)
• Discuss the composting process shown in the sidebar “Gourd to Ground” (page 15). Then read the article aloud.
• Have students complete the “Quick Quiz” to check for understanding.